for my class we have been using buttercream icing. while sugary and good, it's way too potent to actually eat the amount i decorate with, so i decided to try heavy whipping cream. it tasted like heaven and nobody had a problem downing a rose. while much harder and time consuming to make, it wasnt that bad. you just have to keep it cold, so i would make one thing and then stick it back in the freezer for a while. also lots of piping gel.
4 comments:
Jessee that cake looks amazing. I wish I could have a piece! Good job with that icing, it looks great.
that looks so YUMMY!
I love what Weston has been up to. So funny :)
You're cake looks amazing! Good work. I don't know how you run every day after eating that heavy whipping cream. If you ever need to walk, let me know. ;)
I remember when eating cake before a long run was a daily occurrence.
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